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Restaurants

GOLDEN TULIP PARIS CDG AIRPORT VILLEPINTE

Be tempted by LE RESTAURANT !

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"Of all the passion, the unique real respectable appear to be the greediness" Guy de Maupassant

Our Head Chef Serge offers you cuisine around of flavours punctuated by a selection of quality seasonal products. For the curious, a cold buffet “Dégustation” and a hot buffet “Gourmand” await you at the heart of our restaurant with a warm and friendly design, an ideal place to share a meal with friends, colleagues or for business. For the more gourmet, the restaurant menu offers a selection of dishes hot or cold, desserts, and suggestions of the day developed with our utmost care. Our restaurant team will be happy to advice you on an agreement food and wine through our range of wine and vintage selected by our care

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Our restaurant with its 100 seats and its buffets recognized for its cuisine quality and for the warm welcoming reserved for our guests, is open during the week from 12 A.M. to 2:30 P.M. for the lunch, from 7 P.M. to 10:30 P.M. for the diner and only from 7 P.M. to 10:30 P.M. on saturday and sunday. The restaurant’s terrace is as well available to benefit of the summer.
 
Enjoy of the cold buffet “Dégustaion” or the hot buffet “Gourmand” self-serve, from 26.00€.
 
A dynamic and welcoming team will accompany your wakeup with your breakfast open from monday to friday from 5 A.M. to 10 A.M., and from 5 A.M. to 10:30 A.M. on saturday to sunday. To start your day, we offer you the “tradionnelle baguette”, pastry, pancakes, dairy products, fresh fruits, orange juice, an hot buffet.

 

 

The “6ème Sens” Bar

 

6ème sens bar

In a cosy atmosphere, taste your selection of spirits and cocktails at any time of the day. Guests can indulge in a snack menu with classics restyled of today by the chef and his team. Enjoy French and International magazines, or just watch sporting events or information about one of the two flat screens TV of the “6ème sens” Bar.
 

 
 
The Room Service
 
The room service menu available in our room, offer you a choice of starters, main course and desserts. Also a wine and beverages selection which will be a pleasure to bring you in your room. You can benefit also of a breakfast in your room if you want it.
 

 
¹Maupassant, G. (1881) Amoureux et primeurs. Paris: Le Gaulois